24 Steps
Brewed for the 20th Anniversary of Monk’s Café in Philadelphia, 24 Steps will be released simultaneously in both Philadelphia and San Diego, October 28th.
Named for the amount of steps required to retrieve a beer from Monk’s World Famous cellar, 24 Steps taps into the lore that is the underground of Monk’s.
World famous publican and owner of Monk’s Café Tom Peters was instrumental in the blending process of 24 Steps, hand picking the three separate beers that created the final blend of this Oak-aged blended Sour Ale.
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